The Queen Creek Olive Mill has been celebrating the summer season in the grove with all things corn.
The last summer corn roast event will be today, July 22, from 3 to 8 p.m. and will include four featured street corn flavors, a corn-curated menu curated by the Del Piero Kitchen, a special menu by Di Oliva Italian Bistro & Bar and live music and games in the grove.
In addition, the Queen Creek Olive Mill will be selling corn by the cob locally grown by Rousseau Farms.
Complete menu lineup includes:
- Corn Grill - Four Flavors of Roasted Corn.
- Corn specials by Del Piero:
- BBQ Chicken and Roasted Corn Pizza, Fresh Corn Carbonara, Sweet Corn and Chardonnay Bruschetta, fresh cornbread with whipped honey butter, Calabrian chile and corn fritters, Corn Chowder and Corn Salad.
- BBQ Chicken and Roasted Corn Pizza, Fresh Corn Carbonara, Sweet Corn and Chardonnay Bruschetta, fresh cornbread with whipped honey butter, Calabrian chile and corn fritters, Corn Chowder and Corn Salad.
- Corn specials by Di Oliva Italian Bistro & Bar:
- Prickly Pulled Pork with Fresh Corn Salad, Watermelon Wedges, Sweet Corn Pudding, Watermelon, Feta and Mint Salad.
The Queen Creek Olive Mill is an Agritourism destination where award-winning extra virgin olive oil meets farm-to-table dining in the American Southwest. For more information, visit queencreekolivemill.com/pages/
The Queen Creek Olive Mill is located at 25062 S. Meridian Road.
